About Symphony Pointe

Beth, currently the Resident Experience Director at Symphony Pointe, embarked on her healthcare journey in Sunny California in 2000, working with Memory Care Seniors. By 2001, after relocating to the Midwest, she obtained CNA and Medication Aide certifications, cultivating a passion for senior care at Life Care Center and Golden Living Center.

Transitioning to the Resident Experience Director, Beth specialized in planning activities for Independent Living, Assisted Living & Memory Care. In Sidney, IA, she became the Director of Activities for Ambassador Health, gaining experience in community involvement and tailoring activities.

Returning to Omaha, Beth served as the Director of Activities at Esprit Whispering Ridge and Lifestyle Director at Walnut Grove Retirement Community. Certified in Nebraska (2001) and Iowa (2015), she completed the Activities Professional Certification Program in 2018.

Beth’s choice of senior living stems from the dynamic relationship between care and activities, finding joy in making a positive impact. Joining Agemark was a natural fit. Outside of work, she initiated a non-profit four years ago, fundraising to bring holiday cheer to low-income seniors in communities.

Beth chose senior living for the dynamic relationship between care and activities, finding joy in making a positive impact. Joining Agemark was a natural fit. Outside of work, she initiated a non-profit four years ago, fundraising to bring holiday cheer to low-income seniors in communities.

Maddie is our community’s Sales & Marketing Assistant. She enjoys working with older adults – connecting with residents and helping them in any way she can. She first started working in senior living when she was 16. Before joining our team, she worked in life enrichment at another retirement home, and while earning her master’s degree, she interned at another community.

She graduated from the University of Nebraska-Omaha with a Business Administration and Gerontology degree and recently completed her Masters in Business Administration.

Maddie was born and raised in Omaha. She enjoys running, reading, learning, thrift shopping, and spending time with friends and family.

James has been the Maintenance Director at Symphony Pointe since July 2024. With 15 years of experience in maintenance roles, he is dedicated to ensuring that residents have everything they need and feel truly welcome. His favorite part of the job is building connections with the residents and making their living experience as comfortable as possible.

James believes Symphony Pointe is a fantastic place to work and is committed to maintaining a warm, safe, and well-kept environment for everyone. In his free time, he enjoys playing with his children. His favorite place to travel is Alaska, drawn to its breathtaking landscapes and sense of adventure.

Allison joined Symphony Pointe as an HR Assistant since December 2024, bringing experience from various nonprofits in the Omaha metro area. Before transitioning into HR and administrative roles, she worked in recreation, managing programs for children. She sees many similarities between working with children and seniors, both have unique personalities and incredible stories to share.

She is passionate about helping new employees feel welcomed and supported, ensuring they build meaningful connections within the community. She also loves getting to know the residents and values the relationships she forms with them.

Allison enjoys spending time with her family, staying active, and reminiscing about her days as a Division II collegiate volleyball player. And if she could eat Italian food every day, she absolutely would.

Matthew is passionate about bringing people together through food. As the Executive Chef at Symphony Pointe, he loves creating meals that not only nourish but also bring joy to residents and staff. One of his favorite moments so far was catering the Mardi Gras event—a lively and fun experience that truly showcased the power of good food and community.

His journey in the culinary world started with a love for cooking and a drive to learn. He’s a self-taught chef who trained under professionals, gaining hands-on experience in a variety of settings. He spent four years as a Seafood Manager at Safeway before stepping into the restaurant world as a Sous Chef at Altitude Chophouse & Brewery in Laramie, Wyoming. From there, he became a Traveling Sous Chef with Guckenheimer, cooking in locations like the former TD Ameritrade building, Union Pacific, the Google Data Center, and Omaha Performing Arts. He later spent five years as Sous Chef at Omaha Performing Arts before joining Symphony Pointe.

Outside the kitchen, Matthew enjoys spending time with his wife, three kids, two cats, and a dog. And here’s a fun secret—he has an unusual talent: he can dislocate his shoulder blades (though he promises not to do it while cooking!).

Bio Coming Soon.